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National Cookery Book (Cooking in America) (Paperback) By Elizabeth Gillespie (Compiled by), Andrew Smith (Introduction by) $17.95 Email or call for price.	Notes from a Young Black Chef: A Memoir (Large Print / Library Binding) By Kwame Onwuachi, Joshua David Stein $44.54 Email or call for price.	Bold: A Cookbook of Big Flavors (Paperback) By Susanna Hoffman, Victoria Wise $19.95 Email or call for price.
Breakfast at O'Rourke's: New Cuisine from a Classic American Diner (Paperback) By Brian O'Rourke $16.95 Email or call for price.	From the Farmhouse Kitchen: Over 150 Delicious Farm-To-Table Recipes Simple and Wholesome Ingredients *Authentic Ideas from a Mennonite Kitchen (Spiral) By Dawn Stoltzfus, Carol Falb $14.99 Email or call for price.	Homefront Cooking: Recipes, Wit, and Wisdom from American Veterans and Their Loved Ones (Hardcover) By Tracey Enerson Wood, Beth Guidry Riffle, Carol Van Drie $24.99 Email or call for price.
American Cookery (American Antiquarian Cookbook Collection) (Hardcover) By Amelia Simmons, Melissa Clark (Introduction by) $19.99 Email or call for price.	New American Home Cook Book: Containing All the Most Valuable Household Recipes in the World. the Only Complete Book of Its Kinds. How to Make a Me (Cooking in America) (Paperback) By R. Wakefield $9.95 Email or call for price.	Grandma's Best Recipes (Paperback) By Sarah Rodefeld (Compiled by), Sarah Rodefeld (Photographer) $16.84 Email or call for price.
Raising Steaks: The Life and Times of American Beef (Paperback) By Betty Fussell $21.99 Email or call for price.	More Top Secret Recipes: More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods (Paperback) By Todd Wilbur $15.00 Email or call for price.	One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out (Hardcover) By Howie Southworth, Greg Matza $19.99 Email or call for price.

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